When Complications Like Hunger Are Accompanied by Difficulties Like the Gender Gap Then the Situation Raises High Concerns
150 million more women than men experienced food insecurity. Humans have been a sufferer of hunger ever since, and it has never been completely eradicated to date. But when complications like hunger are accompanied by difficulties like the gender gap then the situation raises high concerns. Recently According to a humanitarian organization, the disparity between the food security of men and women is widening globally. In 2021, there could be 828 million hungry people. Among them, 150 million more women than men experienced food insecurity.
As per a report by Downtoearth magazine, A CARE report made public on August 3, 2022, noted a connection between gender inequality and food poverty on a worldwide scale. It was discovered that across 109 nations, food security decreased as gender disparity rose. The research used data sets and general patterns to support its conclusions.
Gender inequality has a very vice-versa relationship with food and nutrition security at a local, national, and global level
One of the final international studies to reveal fresh information and links between gender equality, women and food on a genuinely global scale was a report from the Food and Agriculture Organization (FAO), a United Nations body for enhancing food security internationally. The issue of food security is mostly ignored by data on gender equality in the world.
Gender inequality has a very vice-versa relationship with food and nutrition security at a local, national, and global level. Simply put, people are more likely to be hungry and malnourished in a nation where there is greater gender inequality.
According to the CARE research, women frequently shoulder more burdens even when both men and women are formally food insecure. Men in Somalia say they eat smaller meals, while women say they skip meals entirely. At the start of the COVID-19 pandemic in Lebanon, 85% of people cut back on the number of meals they consumed. Compared to only 57% of men at the time, 85% of women were eating smaller quantities. The countries with the lowest levels of food security and nutrition were Yemen, Sierra Leone, and Chad.
Global policymakers have failed to include gender equality in food security solutions. In a way or other global policymakers have failed to include gender equality in food security solutions due to the lack of collecting and assimilation of sex-disaggregated data on global food security datasets.
Only 4% of the 84 food policies and strategies intended to combat hunger that was published between September 2020 and December 2021 mention women as leaders who can contribute to food security. In 39% of those policies, women are completely ignored.
Women suffer incredibly difficult challenges in obtaining enough food during catastrophes, even more so than males, according to 2020 CARE research titled Left Out and Left Behind. Women now find themselves in a precarious situation as a result of COVID-19, which has caused food shortages and a regress in gender equality and women’s rights.
In order to achieve gender equality by 2030, it is necessary to address the numerous core causes of discrimination that continue to restrict women’s rights in all areas of life. It is quite important as well as a necessity to bring up this problem and work towards the betterment of this particular problem.
One of the 17 Sustainable Development Goals (SDG) is women’s equality and empowerment. It is also essential to all aspects of inclusive and sustainable development.
According to UN Women, a group that advocates for women’s human rights, achieving Goal 5—Achieving gender equality and empowering all women and girls—is essential to achieving the other SDGs. In order to achieve gender equality by 2030, it is necessary to address the numerous core causes of discrimination that continue to restrict women’s rights in all areas of life.
